Korokke (Addictive Japanese Croquette - My Mom's Recipe) コロッケの作り方 - OCHIKERON - CREATE EAT HAPPY

Recipes / Japanese Recipes
 27 Oct 2016   
One of my favorite dishes from childhood which my mom often made♥ Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. My mom always mixes minced meat and boiled eggs, they make the croquette really addictive! My darling loves it, so I always make tons of them! Try out my recipe and you will know why ;) Old version has a copyright issue. 過去の動画を著作権の都合により編集し直しました。 https://www.youtube.com/watch?v=BvfCPtdIJIM --------------------------------- Korokke (Croquette) Difficulty: Medium Time: 30min Number of servings: 16 croquettes Ingredients: 4 eggs 800g (1.8lb) potatoes 200g (7oz) ground beef and pork mixture 200g (7oz) onion 2 tbsp. butter (Seasonings) * 1 tsp. salt * ground black pepper * nutmeg (Batter) * flour * beaten egg * Panko (bread crumbs) vegetable oil for deep frying Tonkatsu sauce tomato ketchup and/or mayonnaise if desired vegetables of your choice Directions: 1. Peel potatoes and cut into medium chunks. Boil until soft. Drain and mash while still hot. 2. Hard boil the eggs and chop roughly. 3. Mince the onion and saute with butter until soft. Add ground beef and pork mixture and cook until done. Mix the seasonings. 4. Add (2.) and (3.) to the mashed potatoes and mix well. 5. Flatten the mixture in the pot and divide it into 16 equal portions. Flatten each portion into an oval-shaped patty. Coat each patty with flour, dip in beaten egg, and coat with Panko. 6. Deep fry in oil at 170C (340F) until golden brown. Serve with tomato ketchup and/or mayonnaise if desired, and garnish with vegetables of your choice. I make a lot at once and keep them in the fridge. 2-3 days in the fridge is OK~ but most of the time they are gone on the next day. LOL レシピ (日本語) http://cooklabo.blogspot.jp/2011/06/blog-post_14.html --------------------------------- Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法 http://www.youtube.com/watch?v=zRyoZ8bybSo Music by YouTube Audio Library Medium Rock Straighty Baby ♥FOLLOW ME HERE♥ http://instagram.com/ochikeron/ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron ♥My COOKBOOK available on Amazon Kindle♥ http://amzn.to/2EwR3ah NO MORE hard copies... those who got one are lucky! ♥More Written Recipes are on my BLOG♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami http://twitter.com/alohaforever ♥and of course PLEASE SUBSCRIBE♥ http://www.youtube.com/user/ochikeron?sub_confirmation=1


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