LONGAN LOTUS SEED DESSERT - Chè Hạt Sen Long Nhãn

Recipes / Japanese Recipes
 15722   
 08 Sep 2017   
This is a very elegant and imperial dessert that used to be served to the Emperors in Hue – the ancient capital of Vietnam. The making this sweet soup shows off the patience and ingenuity of the Vietnamese women. Ingredients 150 gram lotus seeds, soaked 300 gram longan 1 liter water 1 bowl ice water 1 pinch salt Vanilla or jasmine flower 200 g rock sugar, crushed ►Full recipe at (Xem cong thuc day du tai) http://bit.ly/2hAuNpD ► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ ► Items in my kitchen and pantry: http://danangcuisine.com/store/ Subscribe for NEW VIDEO EVERY FRIDAY: http://goo.gl/upfRRU If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. ● Instagram: http://instagram.com/helenrecipes/ ● Facebook: https://www.facebook.com/HelenRecipes Music by Audio Network/Youtube Music Library
 

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