MATCHA LAVA CAKE & Surprise Recipe - Honeysuckle

Recipes / Japanese Recipes
 22 Jul 2016   
Bakery vs Homemade MATCHA MOCHI CAKE: Learn how to make this decadent Matcha Lava Cake! SUBSCRIBE: 25 Toasts: Mirror Glaze Olympic Donuts: Matcha Lava Cake Recipe: 1 cup white chocolate chips 1 tbsp vegetable oil 1 tbsp matcha powder 1/2 cup unsalted butter 4 oz bittersweet chocolate (70% cocoa) 2 eggs 2 egg yolk 3 tbsp sugar 2-3 tsp flour In a bowl on bain-marie, melt white chocolate with oil and matcha powder until smooth. Pour into ice cube molds and freeze for 15 minutes. In a bowl on bain-marie, melt butter and chocolate until smooth. Set aside. In another bowl, mix eggs, egg yolks, and sugar with hand mixer on high speed. Pour egg mixture into chocolate mixture, add flour, and gently mix until combined. In ramekins, butter and dust with flour thoroughly. Add 1 scoop of lava cake batter at the bottom, then add matcha white chocolate cubes in middle. Cover with more lava cake batter and bake for 7-9 minutes at 450 degrees. Invert ramekin on plate and let cool for 10 minutes. It will pop right out. Matcha Ice Cream Recipe: 1 cup heavy whipping cream 7 oz condensed milk 1 tbsp matcha powder 1 tsp vanilla extract pinch of salt In a bowl, whip heavy whipping cream, matcha powder, vanilla, and salt until stiff peaks form. Add in 7 oz of condensed milk and mix until combined. Whip again with hand mixer to incorporate air. Freeze for 4 hours until ice cream has frozen. Serve together and enjoy!!! Music by Lullatone: Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. INSTAGRAM Follow me: BLOG: © 2016 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic


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