Mosaic Sushi (Checkerboard Sushi) モザイク寿司を作ってみた♪お花見に簡単オススメ! - OCHIKERON - CREATE EAT HAPPY

Recipes / Japanese Recipes
 25 Mar 2017   
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ Amazon Japan may be Cheaper ($10 plus shipping fee). How to Order My Cookbook from Amazon Japan: Easy and gorgeous Sushi idea for parties :) You can of course top with your favorite fish or vegetables of your choice. Very photogenic sushi idea as well. hehe --------------------------------- Mosaic Sushi (Checkerboard Sushi) Difficulty: Medium Time: 15min Number of servings: 2 people = 14cm (5.5inch) square Bento box Ingredients: 350g (12oz) cooked Japanese rice Sushi vinegar * 1.5 tbsp. vinegar * 1/2 tbsp. sugar * 1/2 tsp. salt toppings of your choice Wasabi soy sauce if necessary Directions: 1. Place cooked Japanese rice in a bowl. Add Sushi vinegar while the rice is hot and slice through rice using rice paddle to separate the grains. (Cool the rice before you use.) 2. Place the Sushi rice in a Bento box then press down flat with a rice paddle or a spoon. *You can also remove the rice onto a plate like a cake. 3. Divide the Sushi rice into 16 square portions. 4. Place the toppings of your choice. Eat with Wasabi soy sauce if necessary. FYI toppings I used: Ikanago no Kugini いかなごの釘煮 Nishiki Goma from Kyoto Shimamoto Nori Kanbutsu にしきごま 島本海苔乾物 Shrimp Mayonnaise, Tuna, Ham, Anago (conger eel), shredded egg, Ikura (salmon roe), Salmon, cucumber ↓レシピ(日本語) --------------------------------- Music by YouTube Audio Library Medium Rock ♥Most Popular Videos 人気の動画♥ ♥Utensils I use in my videos♥ ♥FOLLOW ME HERE♥ ♥Original T-SHIRTS♥ ♥Visit my Blog to know more about ME♥ ♥My Recipe Posts in Japanese♥ ♥and of course PLEASE SUBSCRIBE♥


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