My Favourite Slow Cooker Beef Stew | One Pot Chef

Recipes / Australian Recipes
 03 Dec 2017   
My Favourite Slow Cooker Beef Stew is one of my all-time favourite dishes. Easy to make and perfect for anytime of year, this stew features potatoes, carrots, herbs, spices, a rich savoury gravy and succulent slow cooked beef cheeks. Serve with some crusty bread for a delicious, filling meal - Try it today :) Ingredients: 1kg of Beef Cheeks (or any cut of meat, diced into chunks) 1/2 Cup of Plain Flour Salt and Pepper 4 Large Red Potatoes (diced) 3 Large Carrots (peeled and diced) 3 Celery Stalks (trimmed and diced) 1 Small Brown Onion (peeled and diced) 2-3 Cloves of Minced Garlic 2 Tablespoons of Tomato Paste 1 Tablespoon of Smoked Paprika 1-2 Cups of Frozen Peas 4 Cups of Liquid Beef Stock (1 Litre) 1-2 Tablespoons of Worcestershire Sauce Preparation Time: About 15 minutes Cooking Time: 8 hours on LOW setting SERVES 6+ (depending on serving size) Subscribe to One Pot Chef (it’s free!): Watch Next - Easy Slow Cooker Chicken Teriyaki: ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE! Watch More One Pot Chef: Latest Recipe: Most Popular Recipes: Comfort Classics: Slow Cooker Recipes: Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: Follow me on Social Media:  Twitter: Facebook: Instagram: Music Credits:  “Bright Wish“  by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.


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