No Bake Pumpkin Pie Cheesecake | One Pot Chef

Recipes / Australian Recipes
 29 Oct 2017   
My gorgeous No Bake Pumpkin Pie Cheesecake combines two classic dessert recipes to create one simple, creamy seasonal dessert that anyone can make. Pumpkin is combined with cream cheese, whipped cream, brown sugar and pumpkin spice, then carefully smoothed onto a crispy cookie base. Chilled until set, this cool and refreshing dessert is perfect for the coming holiday season - give it a try today! Ingredients: 2 x 250g Packs of Philadelphia Style Cream Cheese (room temperature) 250g Pack of Plain Sweet Cookies (crushed) 100g of Butter (melted) 500g of Pumpkin (steamed and mashed until smooth, room temperature) 1/2 Cup of Brown Sugar 1/2 Cup of White Sugar 1 Teaspoon of Vanilla Extract 1 Tablespoon of Pumpkin Spice (aka Mixed Spice) 2 Cups of Whipping Cream (whipped, about 500ml) Preparation Time: About 20 minutes Chilling Time: About 3 hours (preferably overnight) NOTE: This is a soft-setting cheesecake. For a slightly firmer cheesecake, place in the freezer for 30 to 60 minutes prior to serving. SERVES 8 Subscribe to One Pot Chef (it’s free!): Watch Next - Ultimate No Bake Chocolate Pie: ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE! Watch More One Pot Chef: Latest Recipe: Most Popular Recipes: Comfort Classics: Thanksgiving Recipes: Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: Follow me on Social Media:  Twitter: Facebook: Instagram: Music Credits:  “Bright Wish“  by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.


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