NO BAKE Rainbow Soymilk Cheesecake (appetizing pastel color) 豆乳レインボーチーズケーキ - OCHIKERON

Recipes / Japanese Recipes
 14 Jul 2017   
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ Amazon Japan may be Cheaper ($10 plus shipping fee). How to Order My Cookbook from Amazon Japan: Just mix 6 ingredients + food coloring ;) Wilton Icing Gel Colors (Wilton アイシングジェルカラー) --------------------------------- NO BAKE Rainbow Soymilk Cheesecake Difficulty: Easy Time: 20min + cooling time Number of servings: 18cm (7inch) cake pan with a removable bottom or muffin rings are OK Ingredients: 200g (1 cup) cream cheese *room temperature 5 tbsp. granulated sugar 200ml soy milk *room temperature 60g (2.1oz.) biscuits 30g (2.5 tbsp.) butter *room temperature 6g (1 tbsp.) gelatin powder 2 tbsp. hot water Wilton Icing Gel Colors Directions: 1. Smash the biscuits in a Ziploc bag, add butter, then mix well. Press firmly into a cake pan or muffin rings. 2. Put cream cheese and sugar in a bowl, then mix well. Add soy milk and mix well. You can add lemon juice and/or vanilla extract if you want. 3. Mix gelatin and hot water, then add and mix well. 4. Divide it into 5 small bowls, then mix in your favorite icing colors. 5. Pour it into the pan from the center then cool in the fridge until firm for 2 hours. (You may want to cool the mixture slightly not to blur the colors.) ↓レシピ(日本語) --------------------------------- Music by YouTube Audio Library Aurea Carmina - Full Mix ♥Most Popular Videos 人気の動画♥ ♥Utensils I use in my videos♥ ♥FOLLOW ME HERE♥ ♥Original T-SHIRTS♥ ♥Visit my Blog to know more about ME♥ ♥My Recipe Posts in Japanese♥ ♥and of course PLEASE SUBSCRIBE♥


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