NO OVEN! Cheese Tart in a Frying Pan オーブン不使用! フライパンでチーズタルト - OCHIKERON - CREATE EAT HAPPY

Recipes / Japanese Recipes
 61725   
 25 Oct 2016   
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ https://www.amazon.com/dp/4046014822/ http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22 Amazon Japan may be Cheaper ($10 plus shipping fee). How to Order My Cookbook from Amazon Japan: https://www.youtube.com/watch?v=mWsrMmA7AnI You don't need an oven :) Just make sure you pan fry it on a very low heat or it can burn easily. --------------------------------- NO OVEN! Cheese Tart in a Frying Pan Difficulty: Easy Time: 1hr + cooling time Number of servings: 8inch (20cm) frying pan NOTE: Ingredients are listed in both American and metric measurements. However, please use a kitchen scale (metric measurements) to get a perfect result. Ingredients: ((Crust)) 50g (4 tbsp.) butter *room temperature 3 tbsp. granulated sugar 1 egg yolk 100g (1 cup) all-purpose flour ((Filling)) 100g (1/2 cup) cream cheese 3 tbsp. granulated sugar 100ml whipping cream 1 egg 2 tbsp. lemon juice a few drops of vanilla extract 2 tbsp. all-purpose flour Directions: ((Crust)) Cream the butter in a bowl. Add sugar and mix until white and creamy. Add egg and mix well. Sift in flour then mix well with a spatula. When the crust starts to crumble, use your hands to mix together until formed. Press the crust evenly into the bottom and up the sides (about an inch high) of the frying pan. Lightly prick the bottom of the crust with a fork. ((Filling)) Microwave the cream cheese at 500w for about 30 seconds until soft. Put in a bowl and mix until creamy. Add sugar, whipping cream, an egg, lemon juice, vanilla extract, and flour in order and mix well until smooth. ((Cooking)) Fill the cream cheese filling into the crust. Cover and cook on very low heat for about 30 minutes. The bottom of the crust burns easily, so you may want to place the pan on a wet towel to cool down the pan a little bit after every 10 minutes or so. Cool completely and chill in the fridge before removing from the frying pan, or the crust can crumble. You can bake in the oven at 180C (350F) for 30~40 minutes. レシピ(日本語) http://cooklabo.blogspot.jp/2016/10/blog-post_25.html --------------------------------- Music by YouTube Audio Library Mountain Sun Four Beers Polka ♥Most Popular Videos 人気の動画♥ https://www.youtube.com/watch?v=dVvPOE-C7AE https://www.youtube.com/watch?v=OqlllgigAbw https://www.youtube.com/watch?v=S9TQzPOGwmM ♥Utensils I use in my videos♥ http://astore.amazon.co.jp/shopping072-22 ♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ ♥Original T-SHIRTS♥ http://www.youtube.com/watch?v=FFsQE0qd_4w ♥Visit my Blog to know more about ME♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami http://twitter.com/alohaforever ♥and of course PLEASE SUBSCRIBE♥ http://www.youtube.com/user/ochikeron?sub_confirmation=1
 

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