Pate Sticky Rice - Xôi Paté

Recipes / Japanese Recipes
 04 Aug 2017   
Ingredients: 100 g pork liver 100 g chicken liver 100 g pork lean 100 g pork lard 20 g pork skin 180 ml milk 1/2 tbsp five-spice powder 1 tbsp fish sauce, sugar 5 slice sandwich bread 2 shallot minced 1/2 onion diced 3 tbsp vegetable oil 1/2 inch butter melted ►Full recipe at (Xem cong thuc day du tai) ►Eateries featured: 26 Chu Van An, Da Nang (6-9am only) ► GET MY COOKBOOK here: ► Items in my kitchen and pantry: Subscribe for NEW VIDEO EVERY FRIDAY: If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) ● Instagram: ● Google+ ● Facebook: ● Twitter Music by Audio Network/Youtube Music Library


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