Peach Cobbler | New Season | Cooksmart | Sanjeev Kapoor Khazana

Recipes / Indian Recipes
 15 Jan 2018   
Cake batter topped with sliced peaches baked and served with vanilla ice cream PEACH COBBLER Ingredients 1 large can of peach 1 cup refined flour (maida) ½ tsp salt 2 tsps baking powder 100 gms butter 1 cup castor sugar 150 ml milk 1 egg 1 tsp cinnamon powder ¼ cup sugar Vanilla icecream, as required Method 1. Preheat oven to 180° C. 2. Sift flour, salt and baking powder into a bowl. 3. Melt butter in microwave oven. 4. Add castor sugar to the bowl and mix. Add melted butter and mix. Add milk and egg and mix till smooth. 5. Thickly slice peaches. 6. Pour the batter into a non-stick cake tin. Keep the peach slices over the batter. Sprinkle cinnamon powder and sugar over them. 7. Bake in the preheated oven for 30-35 minutes. 8. Spoon into bowls and serve hot with vanilla icecream. Click to Subscribe: For more recipes : Best cooked in Wonderchef Kitchenware. Buy Now on : Facebook : Twitter : #sanjeevkapoor


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