Pethe Ka Halwa | New Season | Cooksmart | Sanjeev Kapoor Khazana

Recipes / Indian Recipes
 16 Jan 2018   
Sinfully rich ash gourd halwa PETHE KA HALWA Ingredients 1 medium ash gourd (petha) 3 cups milk ¾ cup sugar ½ tsp green cardamom powder 2 tbsps roughly chopped cashewnuts ¾ cup grated mawa/khoya 2 tbsps ghee 1 tsp rose water 6-8 fried cashewnuts Method 1. Peel, quarter, remove seeds and grate the ash gourd and keep soaked in water. 2. Heat a non-stick pan, squeeze the grated ash gourd to remove excess water and put into the pan. Add 2 cups milk and cook. 3. Add sugar and mix well. Add green cardamom powder and mix. Add ½ cup milk more and continue to cook till all the milk gets absorbed. 4. Add ½ cup milk more and cook stirring. Add mawa and mix. 5. Add chopped cashewnuts and cook, stirring continuously. 6. Add 2 tbsps ghee and cook till thick. Add rose water and mix. 7. Serve hot garnished with fried cashewnuts. Click to Subscribe: For more recipes : Best cooked in Wonderchef Kitchenware. Buy Now on : Facebook : Twitter : #sanjeevkapoor


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