Pickled Mustard Greens - Dưa Cải

Recipes / Japanese Recipes
 38602   
 24 Nov 2017   
Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is perfect to pair with almost any rich and savory dishes. This is a simple recipe that my family has been using for years with 99% chance of success 😊 ►Ingredients: Yield 8-10 servings 1 kg (2 lbs) fresh mustard greens 3 shallots, thinly sliced 6 scallions, cut into 3-inch length BRINE: 6 cups (1.5 liter) water 1 1/2 tbsp salt 1 tbsp sugar ►Print recipe at (Xem cong thuc day du tai): http://bit.ly/2A8oBwz ►Subscribe for NEW VIDEO EVERY FRIDAY: http://goo.gl/upfRRU (Click the BELL icon to get notified on your phone as soon as a video is uploaded) ► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ ► Items in my kitchen and pantry: http://danangcuisine.com/store/ ► If my videos have helped you in some or many ways, you are welcome to contribute to make it even better. I will use the funding to improve the video quality and hire more people to produce more and better content for you to enjoy. Support my channel on a recurring basis on Patreon https://www.patreon.com/helenrecipes ►If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. I'm looking forward to seeing it! Come say hi: ● Instagram: http://instagram.com/helenrecipes/ ● Facebook: https://www.facebook.com/Helenrecipes Music from Youtube music library
 

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