Popiah Goreng | Home Cooked: Malaysia | Asian Food Channel

Recipes / ASIAN Recipes
 19 Sep 2016   
INGREDIENTS ½ cup Chinese radish, julienned ½ cup carrots, julienned ½ cup spring onions, sliced long 1 clove garlic ½ cup firm tofu, chopped into small cubes 1 red chili, julienned ½ centimetre ginger 20 sheets popiah skin 3 cups cooking oil 2 tablespoons light soy sauce 1 teaspoon sesame oil white pepper, salt and sugar to taste 1 litre water CLICK on link for preparation method: https://goo.gl/vB86Cu SUBSCRIBE to our channel and website for more recipes and updates Website: https://goo.gl/jE0Jvn ABOUT ASIAN FOOD CHANNEL ----------------------------------------------------------------------------------------- Asian Food Channel (AFC) is the leader in Asian Culinary content. We celebrate the diversity and heritage of the region's food culture. Bringing to life the power, joy and love of food through multiple platforms and experiences. ----------------------------------------------------------------------------------------- Recipe page: http://www.asianfoodchannel.com Facebook: https://www.facebook.com/AsianFoodChannel Insta: https://www.instagram.com/asianfoodchannel


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