Pumpkin Pecan Bread Pudding with Crock-Pot® Slow Cooker - Honeysuckle

Recipes / Japanese Recipes
 20474   
 02 Nov 2016   
Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Hey Buzy Beez! It's almost Thanksgiving and I've partnered with Crock-Pot® Brand to show you how easy it is to make this Pumpkin Pecan Bread Pudding with a Maple Vanilla sauce in my trusty Crock-Pot® Slow Cooker! Be sure to check out the new Crock-Pot® website for the full recipe! http://lbx.la/td6F This post is sponsored by Crock-Pot® brand SUBSCRIBE: https://www.youtube.com/user/honeysucklecatering?sub_confirmation=1 Pumpkin Pecan Bread Pudding Recipe: 12 cups challah bread, cubed 1/2 cup chocolate chips ½ cup pecan chopped 3 cups milk 2 cups pumpkin puree 5 eggs 1/3 cup butter, melted 3/4 cup brown sugar 1 tablespoon ground cinnamon 1 teaspoons ground ginger 1/2 teaspoon allspice 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1 teaspoon vanilla extract 1/2 tsp kosher salt Directions: 1. Preheat oven to 350º F. 2. Place cubed challah bread on baking sheet and bake for 10 minutes until the top is golden brown. 3. In a large mixing bowl, combine brown sugar, eggs, butter, pumpkin puree, and mix on medium speed with handheld mixer. 4. Add spices, salt, and vanilla extract and continue mixing. Slowly add in milk until incorporated. 5. In the Crock-Pot® Slow-cooker, place half of bread and layer with chocolate chips and pecans. Repeat with another layer of bread, chocolate chips, and pecans. 6. Pour pumpkin custard mixture over the top and press bread down to soak. 7. Set Crock-Pot® Slow-cooker timer to 4 hours on low. 8. To serve, spoon bread pudding on bowl and top with ice cream and maple vanilla sauce. Maple Vanilla Bourbon sauce 4 tbsp unsalted butter ½ cup brown sugar 2 tbsp maple syrup 1 pinch of salt 1 tsp vanilla extract ½ cup whipping cream Directions: 1. In a saucepan on medium heat, add butter, brown sugar, maple syrup, salt, vanilla extract, and whipping cream. 2. Bring to boil and let it bubble for 2-3 minutes to thicken. 3. Remove from heat and enjoy. Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. INSTAGRAM Follow me: http://instagram.com/honeysucklecatering BLOG: http://www.honeysucklecatering.com/ © 2016 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle
 

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