Puto Bumbong

Recipes / American Recipes
 18 Dec 2017   
This video will show you how to make traditional puto bumbong. This always reminds me of the Christmas season because this is often eaten after simbang gabi. I am using three varieties of rice for the recipe which are: sticky purple rice, glutinous white rice, and long grain purple rice. The complete list of ingredients can be found in the video. Visit http://panlasangpinoy.com for more recipes.


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