Rachael's Bacon-Wrapped Pineapple Shrimp | Food Network

Recipes / American Recipes
 30 Dec 2017   
Get the recipe: http://www.foodnetwork.com/recipes/rachael-ray/bacon-wrapped-pineapple-shrimp-recipe-2014409 Bacon Wrapped Pineapple Shrimp Recipe courtesy of Rachael Ray Total: 16 min Prep: 10 min Cook: 6 min Yield: 4 servings Level: Easy Ingredients 12 jumbo shrimp, deveined 1/4 fresh pineapple cut into bite sized chunks or one 14-ounce can pineapple chunks in natural juice, drained 6 slices center-cut bacon, cut in 1/2 crosswise Directions Special equipment: 12 wooden toothpicks Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/


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