Rachael's Roasted Shrimp Cocktail | Food Network

Recipes / American Recipes
 5526   
 11 Jan 2018   
Get the recipe: http://www.foodnetwork.com/recipes/rachael-ray/shrimp-cocktail-with-rachs-quick-remoulade-recipe-1913421 Shrimp Cocktail with Rachael's Quick Remoulade Recipe courtesy of Rachael Ray Total: 15 min Prep: 10 min Cook: 5 min Yield: 8 to 10 starter servings Level: Easy Ingredients Shrimp: 1 lemon 1 tablespoon coriander seeds, a palmful 1 tablespoon mustard seeds, a palmful 2 dried bay leaves 36 large to jumbo shrimp, raw, peeled and deveined (ask for these at the fish counter) Remoulade: 1 1/2 cups mayonnaise 1/2 cup Creole mustard, eyeball the amount 2 teaspoons cayenne pepper sauce, eyeball it 2 scallions, thinly sliced 1 rib celery, finely chopped 1 lemon, juiced Directions For the shrimp: Place a deep pot half filled with water on the stove over high heat. Squeeze the juice of 1 lemon into the water and drop the halved lemon into the pot. Add the coriander seeds, mustard seeds and bay leaves to the water. When the water boils, add the shrimp. Boil until the shrimp turn pink and the tails curl towards the heads, 4 to 5 minutes. Drain and cold shock under running water. For the remoulade: Combine the mayonnaise, mustard, cayenne sauce, scallions, celery and lemon juice in a small bowl. Arrange the shrimp around the sauce on a serving plate and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/ Follow Food Network on Twitter: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com
 

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