Ratatouille and Toasted Breakfast Rataouille Recipe | Cooking with Dog

Recipes / Japanese Recipes
 401499   
 12 Aug 2016   
Enjoy the delicious Ratatouille with fresh summer vegetables and diced tomatoes. This is a quick balanced meal for those busy mornings. The vegetables are so delicious even though they are only seasoned with salt and pepper. How to Make Ratatouille https://cookingwithdog.com/ja/recipe/ratatouille/ (serves 3~4) 1 Onion ½ Red Bell Pepper (100g/3.5 oz) ½ Yellow Bell Pepper (100g/3.5 oz) 1 Zucchini 2 Eggplants 2 Small Green Bell Peppers (60g/2.1 oz) * In Japan, red and yellow bell peppers (also known as "Papurika") are larger in size and have thicker flesh than green bell peppers (also known as "Piman"). 100g Kabocha Squash - Japanese pumpkin or substitute: any type of sweet squash or pumpkin (3.5 oz) - net weight 200g Diced Tomatoes, packaged (7.1 oz) 1 Garlic Clove Fresh Thyme Leaves 1 Bay Leaf Salt Pepper 2 tbsp Olive Oil - Toasted Breakfast Ratatouille - (serves 1) 220g Ratatouille (7.8 oz) 1 Egg 1 Sausage, halved Parmesan Cheese Parsley Leaves We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=D_UsirS7Kc4 Thank you for your support! Order Francis T-shirts and Apron! https://cookingwithdog.com/merchandise/ Order Francis Bento Box, Bento Bag and Chopsticks! https://cookingwithdog.com/bentoandco/ You might also enjoy ... Mango Pudding https://youtu.be/8soqNhejOJs Somen Chanpuru https://youtu.be/aPL0p-Uo5bY https://cookingwithdog.com https://youtube.com/cookingwithdog https://facebook.com/cookingwithdog https://instagram.com/cookingwithdog https://google.com/+cookingwithdog https://twitter.com/cookingwithdog https://pinterest.com/cookingwithdog https://cookingwithdog.tumblr.com 夏野菜のトマス煮込みラタトゥイユを作ります。さっと作れて栄養バランスの良い朝食は忙しい朝の強い味方です。味付けは塩胡椒だけなのにとっても野菜が美味しいです。 ラタトゥイユの作り方 https://cookingwithdog.com/ja/recipe/ratatouille/ <材料>3〜4人分 玉ねぎ:1個(150g) パプリカ赤黄:各1/2個(100gx2) ズッキーニ:1本(200g) なす:2本(180g) ピーマン:2個(60g) かぼちゃ:100g トマトの水煮:1/2缶(200g) にんにく:1かけ タイム(生) ローリエ 塩 こしょう オリーブ油:大さじ2 (朝食用にアレンジ)1人分 ラタトゥイユ:220g前後 卵1個 ウインナーソーセージ1本 パルメザンチーズ パセリ 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=D_UsirS7Kc4 いつも応援していただき本当にありがとうございます! フランシスのTシャツとエプロンを注文! https://cookingwithdog.com/ja/merchandise/ フランシスのお弁当箱、巾着袋、お箸セットを注文! https://cookingwithdog.com/ja/bentoandco/ こちらもオススメです♪ マンゴープリン https://youtu.be/8soqNhejOJs そうめんチャンプルー https://youtu.be/aPL0p-Uo5bY Music courtesy of Audio Network
 

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