Recipe of the Day: Breakfast Sausage Casserole | Food Network

Recipes / American Recipes
 42867   
 30 Dec 2017   
Trisha prepares one of her dad's favorites, sausage casserole, for dinner. Get the recipe: http://www.foodnetwork.com/recipes/trisha-yearwood/breakfast-sausage-casserole-2165813 Breakfast Sausage Casserole Recipe courtesy of Trisha Yearwood Total: 9 hr 10 min Prep: 10 min Inactive: 8 hr Cook: 1 hr Yield: 12 servings Level: Easy Ingredients Butter, for greasing 1/2 loaf of sliced white loaf bread 1 pound fresh bulk pork sausage with sage 10 ounces sharp Cheddar, grated 2 cups half-and-half 1 teaspoon dry mustard 1 teaspoon salt 5 large eggs, lightly beaten Directions Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 degrees F. Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving. Recipe adapted from Georgia Cooking in an Oklahoma Kitchen with Trisha Yearwood (c) Clarkson Potter 2008 Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
 

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