Recipe of the Day: Chicken-Peanut Stir-Fry | Food Network

Recipes / American Recipes
 3252   
 02 Jan 2018   
This healthy, flavorful dish can be made in under 30 minutes. Get the recipe: http://www.foodnetwork.com/recipes/food-network-kitchen/chicken-peanut-stir-fry-recipe-2042767 Chicken-Peanut Stir-Fry Recipe courtesy of Food Network Kitchen Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Level: Easy Ingredients 1 cup basmati rice 3 teaspoons soy sauce 1 tablespoon plus 2 teaspoons cornstarch 1 tablespoon plus 1 teaspoon rice vinegar (not seasoned) 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces 2 teaspoons packed light brown sugar 2 tablespoons peanut or vegetable oil 1 2-inch piece ginger, peeled and thinly sliced 1 bunch scallions (whites roughly chopped, greens thinly sliced) 1 jalapeno pepper (red or green), seeded and thinly sliced 1 small head Napa cabbage, cored and cut into 2-inch pieces 1/4 cup roasted salted peanuts Directions Cook the rice as the label directs. Meanwhile, whisk 2 teaspoons soy sauce and 1 tablespoon each cornstarch and rice vinegar in a bowl; add the chicken and toss to coat. Whisk the brown sugar, 1/3 cup water and the remaining 2 teaspoons cornstarch and 1 teaspoon each soy sauce and rice vinegar in a small bowl. Heat 1 tablespoon peanut oil in a large nonstick skillet over high heat. Add the chicken and stir-fry until lightly golden, 2 to 3 minutes. Remove with a slotted spoon to a bowl. Wipe out the skillet, return to high heat and add the remaining 1 tablespoon peanut oil. When it begins smoking, add the ginger, scallion whites and jalapeno; stir-fry 45 seconds. Add the cabbage and stir-fry until crisp-tender, 3 to 5 minutes. Stir the brown sugar mixture and add to the pan along with the chicken; stir-fry until the sauce is thick and the chicken is cooked through, 1 to 2 minutes. Stir in the scallion greens and peanuts. Serve with the rice. Per serving: Calories 476; Fat 14 g (Saturated 3 g); Cholesterol 66 mg; Sodium 315 mg; Carbohydrate 48 g; Fiber 5 g; Protein 35 g Recipe courtesy Food Network Magazine Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
 

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