Recipe of the Day: Creamy, Garlicky Shrimp Skillet | Food Network

Recipes / American Recipes
 26 Dec 2017   
This super-quick recipe makes an indulgent weeknight dinner. Get the recipe: Creamy, Garlicky Shrimp Skillet Recipe courtesy of Food Network Kitchen Total: 25 min Active: 25 min Yield: 4 to 6 servings Level: Easy Ingredients Kosher salt 12 ounces fettucine 3 tablespoons unsalted butter 3 cloves garlic, thinly sliced One 12-ounce jar roasted red peppers, drained and sliced in 1/2-inch-thick strips 1 teaspoon sweet or smoked paprika 2 cups heavy cream 1 pound medium peeled and deveined shrimp, tails removed 1 1/2 cups grated Parmesan 1 tablespoon fresh flat-leaf parsley, chopped Directions Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions for al dente. Drain and set aside. Meanwhile, melt the butter in a large skillet over medium heat. Stir in the garlic, red peppers and paprika and cook, stirring occasionally, until the peppers are heated through and the butter is fragrant and vibrant red, about 2 minutes. Add the cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes. Add the shrimp and cook until they are firm and cooked through, about 5 minutes. Add the cooked pasta, Parmesan and 1 teaspoon salt and toss until well coated (see Cook's Note). Sprinkle with parsley. Cook's Note Don't worry if it seems like there is too much sauce. As soon as everything is tossed together, the sauce will start to cling to the pasta and thicken before your eyes. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: Visit Food Network online: Like Food Network on Facebook: Follow Food Network on Twitter: Follow Food Network on Instagram:


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