Recipe of the Day: Ree's Good Morning Muffins | Food Network

Recipes / American Recipes
 01 Jan 2018   
Ree's citrusy muffins are a great way to tell your family "good morning." Get the recipe: Good Morning Muffins Recipe courtesy of Ree Drummond Total: 30 min Prep: 10 min Cook: 20 min Yield: 24 muffins Level: Easy Ingredients Muffin Batter: 4 cups all-purpose flour Generous 1/2 cup granulated sugar 2 tablespoons baking powder 4 tablespoons unsalted butter 1/4 cup shortening 1 1/2 to 2 cups sweet orange marmalade (use 2 cups if you like the bitter marmalade taste, less if you don't) 1 cup orange juice 2 teaspoons vanilla extract 3 whole eggs, beaten Topping: 1/2 cup granulated sugar 1/4 cup brown sugar 2 tablespoons melted butter 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon salt Wheat germ, for sprinkling Directions Preheat the oven to 375 degrees F. For the muffin batter: Sift together the flour, granulated sugar and baking powder. Place the flour mixture in a mixing bowl. Use a pastry cutter to mix in the butter and shortening. Mix the marmalade, orange juice and vanilla in a small bowl. Pour the marmalade mixture into the flour mixture. Pour the eggs into the bowl. Mix all ingredients together gently, using fewer than 10 large strokes. For the topping: Mix the granulated sugar, brown sugar, butter, cinnamon, nutmeg and salt in a small bowl. Fill muffin pans with batter. Sprinkle 1 heaping teaspoon of topping ingredients over each muffin. Sprinkle 1/2 teaspoon wheat germ over the top for extra crunch if desired. Bake until done, 20 to 22 minutes. Remove the muffins from the pan and cool on a wire rack. Eat warm or at room temperature. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: Visit Food Network online: Like Food Network on Facebook: Follow Food Network on Twitter: Follow Food Network on Instagram:


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