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Here is the recipe:
1 ball of dough from store or make your own
1/2 lb corned beef
1/4 lb pastrami
1/2 lb of shredded swiss cheese (however much you want)
1/4 lb of shredded mozzarella cheese (however much you want)
1 jar of sauerkraut
1 bottle of Thousand Island dressing
--stretch your dough out.
--coat with dressing
--add cornded beef & pastrami
--bake 450 for 20 minutes. (keep eye on it. could be done sooner)
--top with sauerkraut & dressing drizzle
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America.