Seaweed Mung Bean Sweet Soup - Chè đậu xanh phổ tai

Recipes / Japanese Recipes
 21 Jul 2017   
Seaweed Mung Bean Sweet soup is a popular dessert to serve in summer. Because it's not only very delicious but also has really great cooling effects to our body. ►Ingredients: • 10 g DRIED SEAWEED shredded and soaked in water for 1 hour • 200 g MUNG BEAN soaked in water for at least 1 hour • 500 ml WATER • 150 g SUGAR • 1 pinch SALT • VANILLA • 150 g SUGAR ►Full recipe at (Xem cong thuc day du tai) ►Subscribe for NEW VIDEO EVERY FRIDAY: (Click the BELL icon to get notified on your phone as soon as a video is uploaded) ► GET MY COOKBOOK here: ► Items in my kitchen and pantry: ► If my videos have helped you in some or many ways, you are welcome to contribute to make it even better. I will use the funding to improve the video quality and hire more people to produce more and better content for you to enjoy. Support my channel on a recurring basis on Patreon ►If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. I'm looking forward to seeing it! ● Instagram: ● Facebook: Music by Audio Network/Youtube Music Library


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