Shezwan Kanda Poha by Chef Harpal Singh Sokhi | Indian Breakfast Recipe with Desi Chinese twist

Recipes / American Recipes
 18 Dec 2017   
ऐसे बनाये घर पर स्वादिष्ट शेज़वान कांडा पोहा | Kanda Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. But why have the same type of Poha every time? Watch this new style of making Poha by Chef Harpal Singh Sokhi where he adds up a Schezwani twist to it. Learn how to make Schezwan Poha at home with this easy recipe and Ching's Schezwan Chutney. Ching's Schezwan Chutney is available across all retail outlets and online stores. SCHEZWAN KANDA POHA RECIPE: Ingredients: • 2 cups (300g) poha • 2 tbsp oil • 1 tsp mustard seeds • 8-10 curry leaves • 2-3 chopped green chilllies • 1 chopped onion • 4 tbsp Chings Schezwan Chutney • For garnishing – chopped coriander leaves, chopped onions, lemon wedge, sev and some more Schezwan Chutney Method: • Soak the poha in water for 30 seconds and then drain out excess water • In a pan, add oil, mustard seeds, curry leaves, green chillies, onion and toss it for 1 minute. • Add poha into the pan. Now add Chings Schezwan Chutney and mix well. • Schezwan Kanda Poha is ready. Remove it in a serving bowl and garnish with chopped coriander leaves, lemon wedge. Serve crispy sev, chopped onions and Chings Schezwan Chutney for extra zing along with it. About Ching’s Secret - They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing. I ♥ Desi Chinese! #ChingsSecret #HarpalSinghSokhi #SchezwanKandaPoha Subscribe to our channel For Asli Desi Chinese SUBSCRIBE To Ching's Secret: Join us on Facebook: Twitter: Instagram: Google+: Blog: For more log onto:


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