Skillet Bacon Cheeseburger Dip Sliders | Betty Crocker Recipe

Recipes / American Recipes
 12 Dec 2017   
This mashup of sliders and dip takes skillet dips to the next level. It’s perfect for game day or any party. Recipe: -- Ingredients 1 lb lean (at least 80%) ground beef 1 cup diced onions 1 tablespoon Montreal steak seasoning 1/2 cup ketchup 2 tablespoons yellow mustard 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits 8 slices (3/4 oz each) American cheese, quartered 4 strips cooked bacon, quartered 1 tablespoon butter, melted 1 teaspoon sesame seed 1/2 cup shredded Cheddar cheese (2 oz) 1/2 cup chopped tomatoes 2 tablespoons chopped hamburger pickle chips Steps 1. Heat oven to 350°F. In 12-inch ovenproof skillet, cook beef, onions and steak seasoning over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is brown; drain. Pour into medium bowl; stir in ketchup and mustard. Carefully wipe out skillet. Spray with cooking spray. 2. Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Press each strip into 4x2-inch rectangle. Place 2 quartered pieces of American cheese and 1 quartered strip of bacon on one half of each rectangle. Fold dough over cheese and bacon (do not seal), and place around edge of skillet. 3. Brush biscuits with melted butter; sprinkle with sesame seed. Pour burger mixture into center of skillet. 4. Bake 30 to 35 minutes or until biscuits are cooked through and deep golden brown on top. Top beef mixture with shredded Cheddar cheese. Bake 1 to 3 minutes longer or until cheese is melted. Top beef mixture with tomatoes and pickles.


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