Slow Cooker Chicken Teriyaki with Vegetables | One Pot Chef

Recipes / Australian Recipes
 05 Nov 2017   
This Slow Cooker version of Chicken Teriyaki with Vegetables takes all the fuss of cooking the modern classic dish! Cooked all in one pot, it’s as simple as adding chicken pieces to the pot, pouring over the home made teriyaki marinade then switching on the pot. Add in some vegetables and the meal is complete. Simple enough to make on busy weeknights, but tasty enough for feeding a crowd, this one is guaranteed to become a new go-to recipe at your house - give it a try today! Ingredients: 1kg of Chicken Thigh Fillets (skinless and boneless) 1/2 Cup of Soy Sauce 1/2 Cup of Honey 1 Small Onion (finely chopped) 2 Teaspoons of Minced Ginger 2 Teaspoons of Minced Garlic 1/4 Cup of Rice Vinegar Freshly Cracked Black Pepper 1/2 Cup of Water 2 Tablespoons of Corn Flour (aka Corn Starch) 1 Head of Broccoli 1 Carrot 1 Zucchini Preparation Time: About 10 minutes Cooking Time: About 4 hours (HIGH) or 8 hours (LOW) + 30 minutes extra SERVES 4+ Subscribe to One Pot Chef (it’s free!): Watch Next - Easy Slow Cooker Butter Chicken: ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE! Watch More One Pot Chef: Latest Recipe: Most Popular Recipes: Comfort Classics: Slow Cooker Recipes: Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: Follow me on Social Media:  Twitter: Facebook: Instagram: Music Credits:  “Bright Wish“  by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.


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