Slow-roasted sticky Chinese pork ribs with Sarah Hobbs

Recipes / Australian Recipes
 2423   
 21 Jun 2017   
Learn how to make mouth-watering sticky Chinese pork ribs with Coles Magazine’s Food Editor, Sarah Hobbs (RECIPE BELOW). Sarah’s best-ever ribs recipe is so easy to make, just a few essential sauces and spices and then in the oven for several hours so the ribs can absorb all the delicious flavours. These ribs will be a family favourite. SUBSCRIBE Get 2-3 brand new videos every week (TUE, THU, FRI), including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: https://goo.gl/msa4kR SLOW ROASTED STICKY CHINESE PORK RIBS WITH ASIAN GREENS Serves 4 Prep 15 mins (+ 1 hour marinating time) Cooking 2½ hours ¹⁄³ cup (80ml) hoisin sauce 2 tbs soy sauce 1 tbs dry sherry 2 tbs brown sugar 5cm piece ginger, cut into matchsticks 2 garlic cloves, crushed 1 tsp Chinese five spice 1 cinnamon stick 2 whole star anise 8 (about 600g) Coles Australian Boneless Pork Spare Ribs 1 bunch choy sum, cut into 5cm lengths 1 bunch baby bok choy, cut lengthways into wedges 1. Combine the hoisin, soy sauce, sherry, sugar, ginger, garlic, five spice, cinnamon and star anise in a shallow bowl. Add the pork and turn to coat. Refrigerate for 1 hour to marinate. 2. Preheat oven to 140°C. Transfer pork to a shallow roasting pan and arrange in a single layer. Cover with foil. Roast, turning occasionally, for 2 hours or until tender. Uncover and roast for a further 30 mins or until sauce thickens and pork is very tender. 3. Meanwhile, bring a large saucepan of water to boil. Cook the greens for 1-2 minutes or until bright green. Using tongs, lift out the greens and immediately plunge them in a bowl of ice water. Divide the pork and greens among bowls. Want more step-by-step helpful videos so you can master the basics in the kitchen? Check out our Master the Basics playlist: https://www.youtube.com/playlist?list=PL8rYS6B-sVuL4dgsCD2zE2dUxamToqdgM, which includes: How to make one-pan slow-roasted chicken: https://www.youtube.com/watch?v=mPyLDuYZmUo&index=25&list=PL8rYS6B-sVuL4dgsCD2zE2dUxamToqdgM How to make classic quiche Lorraine: https://www.youtube.com/watch?v=naZgw-QJHMs&index=22&list=PL8rYS6B-sVuL4dgsCD2zE2dUxamToqdgM How to make a classic lamb roast with Mal the Coles butcher: https://www.youtube.com/watch?v=yII5vDhrRoo&index=20&list=PL8rYS6B-sVuL4dgsCD2zE2dUxamToqdgM How to make the perfect pizza dough: https://www.youtube.com/watch?v=wH87l0Zu9ps&list=PL8rYS6B-sVuL4dgsCD2zE2dUxamToqdgM&index=16 The ultimate big breakfast: https://www.youtube.com/watch?v=8QC05imyC9M&index=17&list=PL8rYS6B-sVuL4dgsCD2zE2dUxamToqdgM More AT HOME WITH COLES videos | http://www.youtube.com/coles Shop online with Coles | http://www.shop.coles.com.au More recipes on Facebook | http://www.facebook.com/coles Follow us on Twitter | http://twitter.com/coles More great recipes | http://www.taste.com.au/coles
 

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