Recipes / Japanese Recipes
 22 Oct 2017   
Bakery vs Homemade MATCHA MOCHI CAKE: #BuzyBeez The soup series continues with this Easy CLAM CHOWDER! More SOUP SERIES: SUBSCRIBE for more easy recipes ➜ INSTA: Hot Plate Burner: Crate and Barrel bowl: West Elm Gold Flatware: Le Creuset Pink: My Staub: Anthropologie bowls: My Latte Bowls: Cutting board: Marble Slab Board: KitchenAid Mixer: Immersion Soup Blender: Le Creuset Dutch Oven: Smeg Toaster: Raccoon Salt Jar: Clam Chowder Recipe (serves 4): 1 can whole clams 1 can minced clams separate the meat from juice, set aside. 2 strips chopped bacon cook until brown, then add 3 tbsp unsalted butter melt and then add 1/2 diced onion 2 cloves minced garlic 1 tsp old bay seasoning 1/2 tsp thyme 1 tsp kosher salt saute for another minute. Then add 4 tbsp flour to thicken while stirring add 1 cup clam juice 1 cup whole milk 2 cups cubed russet potatoes 1 cup chopped celery bring to a boil, cover, and simmer on low heat for 15 minutes until potatoes are tender. Stir occasionally add 3/4 cups whole milk and the clam meat stir and bring back to a boil. serve in bread bowl garnish with parsley and oyster crackers. Honeysuckle Logo by Karli Ingersoll: Honeysuckle Bee logo by Spruce Rd: Graphics by Dawn Lee Design: Music licensed from Lullatone: Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. INSTAGRAM Follow me: BLOG: © 2017 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic


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