Square Crab Spring Rolls - Nem Cua Bể

Recipes / Japanese Recipes
 06 Oct 2017   
Square crab spring roll is a specialty of Hai Phong- a port city in Northern VN. The dish is now getting very popular in other parts of VN and even overseas. It is normally served alongside Bun Cha (Grilled pork with vermicelli). Ingredients 200 g shrimp peeled, deveined and finely chopped 200 g pork minced 1 tbsp stock powder 2 tbsp fish sauce pepper 15 g scallion chopped 15 g sprigs cilantro chopped 20 g dried wood ear mushrooms soaked and finely chopped 30 g cellophane noodles soaked and chopped 1 cup carrot 50 g bean sprouts chopped 1 egg 500 g crab vegetable oil for frying rice paper wrapper (bánh đa nem) Full recipe at (Xem cong thuc day du tai) http://bit.ly/2yMfz3Z ►Subscribe for NEW VIDEO EVERY FRIDAY: http://goo.gl/upfRRU (Click the BELL icon to get notified on your phone as soon as a video is uploaded) ► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ ► Items in my kitchen and pantry: http://danangcuisine.com/store/ ► If my videos have helped you in some or many ways, you are welcome to contribute to make it even better. I will use the funding to improve the video quality and hire more people to produce more and better content for you to enjoy. Support my channel on a recurring basis on Patreon https://www.patreon.com/helenrecipes ►If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. I'm looking forward to seeing it! ● Instagram: http://instagram.com/helenrecipes/ ● Facebook: https://www.facebook.com/Helenrecipes Music by Audio Network/Youtube Music Library


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