Stained Glass Cookie Wands | Food Network

Recipes / American Recipes
 13 Jan 2018   
Cast a spell with sparkly cookie wands that have a colorful candy center. Get the recipe: Stained Glass Cookie Wands Recipe courtesy of Enchanted Eats Total: 1 hr 25 min Active: 30 min Yield: 18 to 20 cookies Level: Easy Ingredients 390 grams (14 ounces) all-purpose flour, plus more for dusting 225 grams (8 ounces) cold unsalted butter, cubed 200 grams (7 ounces) sugar 2 large eggs 2 teaspoons vanilla extract, optional 140 grams (5 ounces) blue hard candy, crushed Edible silver luster dust, for decorating Directions Special equipment: a large and a small star cookie cutter; 20 oven-safe lollipop sticks Preheat the oven to 302 degrees F/150 degrees C. Line 3 baking sheets with parchment. Place the flour in a bowl or on top of a clean work surface. Add the butter and rub it through the flour until it resembles fine breadcrumbs. Make a well in the center and add the sugar, eggs and vanilla if using. Gently mix to form a dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Dust a work surface with flour and roll the dough to about 1 centimeter (1/2 inch) thickness. Use a large star cutter to cut out stars. Place them on the prepared baking sheets. Use a smaller star cutter to cut the middle out of the large stars. Push an oven-safe lollipop stick through the bottom of a star. Repeat with the remaining stars. Fill the middles of the stars with crushed rock candy. Bake until the edges are golden brown, about 25 minutes. Allow to cool on the baking sheet until the candy has set hard. Brush the cookies with edible silver luster dust for sparkle and shimmer. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: Visit Food Network online: Like Food Network on Facebook: Follow Food Network on Twitter: Follow Food Network on Instagram:


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