Stir-Fried Dried Squid and Vegetables (NO Knife! Kitchen Shears Recipe) 神社でもらった干しするめでニラもやし炒め

Recipes / Japanese Recipes
 19914   
 18 Mar 2017   
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ https://www.amazon.com/dp/4046014822/ http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22 Amazon Japan may be Cheaper ($10 plus shipping fee). How to Order My Cookbook from Amazon Japan: https://www.youtube.com/watch?v=mWsrMmA7AnI We received some dried squids when we visited the nearby shrine for our son's Omiyamairi (the first shrine visit) and my darling's Yakubarai (ceremony to drive away evil spirits). I decided to make a dish out of them. It turned out to a very tasty and delicious stir-fried dish, goes great with white rice. Oyster-sauce flavor, with a hint of chive is obviously addictive. Very filling with lots of bean sprouts ;) You don't need a knife but use kitchen scissors / kitchen shears! Of course, you can use regular squids. FYI: Hatsumiya-Mairi (初宮参り) or Omiyamairi (お宮参り) is one of the traditional celebration events for Japanese babies. Whenever a newborn is over a month old, we bring the baby to a nearby shrine for a greeting (giving the invocation). https://www.instagram.com/p/BP-2kGbjEpa/?taken-by=ochikeron --------------------------------- Stir-Fried Dried Squid and Vegetables Difficulty: Easy Time: 20min + soaking time Number of servings: 4 Ingredients: 2 dried squids 400g (14oz.) bean sprouts 1 bundle Chinese chives 1 tsp. Toban Jan (hot bean sauce / Chinese red chili paste) 1 tbsp. sesame oil A * 1 tbsp. Sake * 1 tbsp. oyster sauce * 1 tbsp. soy sauce * 1 tsp. sesame oil Directions: 1. Soak the dried squids in water overnight to make them soft. Cut into thin strips using kitchen shears. *remove the hard gristle and dirty tips 2. Mix A very well. 3. Heat sesame oil in a frying pan, add Toban Jan, then cook until fragrant. Add the squids, then stir-fry until heated. 4. Add the bean sprouts and cook until coated with oil. Then add the Chinese chives (cutting them into 2 inches long with kitchen shears), season with A to finish. ↓レシピ(日本語) http://cooklabo.blogspot.jp/2017/03/blog-post.html --------------------------------- Music by YouTube Audio Library Walk In The Park ♥Most Popular Videos 人気の動画♥ https://www.youtube.com/watch?v=dVvPOE-C7AE https://www.youtube.com/watch?v=OqlllgigAbw https://www.youtube.com/watch?v=S9TQzPOGwmM ♥Utensils I use in my videos♥ http://astore.amazon.co.jp/shopping072-22 ♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ ♥Original T-SHIRTS♥ http://www.youtube.com/watch?v=FFsQE0qd_4w ♥Visit my Blog to know more about ME♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami http://twitter.com/alohaforever ♥and of course PLEASE SUBSCRIBE♥ http://www.youtube.com/user/ochikeron?sub_confirmation=1
 

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