Sugandha Mishra's Mom VS Sanket Bhosale's Mom | Chings Challenge | Schezwan Fried Rice

Recipes / American Recipes
 14 Jan 2018   
Bacche huye chaawal ko lagao tadka with Ching's Schezwan Fried Rice Masala. Watch and learn how the Cool Mom's of Sugandha Mishra and Sanket Bhosale turn the leftover rice into delicious Schezwan Fried Rice in 5 minutes in Ching's Mini-Challenge of Rasoi Ki Jung Mummyon Ke Sang. Ab lagega Desi Chinese ka zabardast chatka! Check the recipe of Schezwan Fried Rice: I ♥ Desi Chinese SUBSCRIBE To Ching's Secret: Join us on Facebook: Twitter: Instagram: Google+: Blog: For more log onto: Ingredients: 1) 1 packet (20gram) of Ching’s Secret Schezwan Fried Rice Masala 2) 4 tablespoons of oil 3) 2 cups of chopped vegetables of your choice (cabbage, carrot, capsicum, onion, french beans, etc) - You can add a lot of veggies and feed it to your kids. 4) 6 cups of boiled rice (leftover rice from last night's dinner is perfect) 5) Chopped spring onion for garnishing Method: Step 1 Heat oil in a pan & stir-fry chopped vegetables for 2-3 minutes. Step 2 Add boiled rice or last night's leftover rice to the vegetables. Step 3 Add Ching’s Schezwan Fried Rice Masala & stir-fry for 1-2 minutes. Your Schezwan Fried Rice is ready. Garnish with chopped spring onion & serve hot.


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