Sundubu Jjigae (Korean Tofu Stew) for #BuzyBeez

Recipes / Japanese Recipes
 03 Sep 2017   
Bakery vs Homemade MATCHA MOCHI CAKE: Hey #BuzyBeez have YOU had Soondubu before? It was my instro to Korean Food! Amazing drone footage by vlogger Evan Thomas: check out his channel! SUBSCRIBE: Valencia Latte: Korean Earthenware Bowl: KitchenAid Mixer: Le Creuset Dutch Oven: Smeg Toaster: Raccoon Salt Jar: Soondubu Recipe: 6 inch Kombu (Dried Kelp) 1 cup chopped Mu (Korean Raddish) 6 de-boned Dried Anchovies (Dashi) 1 per cup of water 6 cups water Boil on the stove for 25 minutes In a korean fire-proof pot stir fry 1 tbsp Sesame Oil 1/2 chopped onion 2 tbsp garlic 1/4 cup sliced ribeye steak 1/2 cup Kimchi Then add the broth (strained) to the stir fry, season with 2 tsp fish sauce, add 1 packet silky soft soon tofu. Cook 2 more minutes, serve with 1 egg and rice Honeysuckle Logo by Karli Ingersoll: Honeysuckle Bee logo by Spruce Rd: Graphics by Dawn Lee Design: Music by Lullatone: Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. INSTAGRAM Follow me: BLOG: © 2017 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic


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