Sundubu Jjigae (Korean Tofu Stew) for #BuzyBeez

Recipes / Japanese Recipes
 68754   
 03 Sep 2017   
Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Hey #BuzyBeez have YOU had Soondubu before? It was my instro to Korean Food! Amazing drone footage by vlogger Evan Thomas: http://bit.ly/2veyNCk check out his channel! SUBSCRIBE: https://www.youtube.com/user/honeysucklecatering?sub_confirmation=1 Valencia Latte: https://youtu.be/oyi7ho0GN00 Korean Earthenware Bowl: http://bit.ly/koreanbowlfire KitchenAid Mixer: http://shopstyle.it/l/bZfs Le Creuset Dutch Oven: http://shopstyle.it/l/bPXm Smeg Toaster: http://shopstyle.it/l/bPXr Raccoon Salt Jar: http://bit.ly/2tzMFoU Soondubu Recipe: 6 inch Kombu (Dried Kelp) 1 cup chopped Mu (Korean Raddish) 6 de-boned Dried Anchovies (Dashi) 1 per cup of water 6 cups water Boil on the stove for 25 minutes In a korean fire-proof pot stir fry 1 tbsp Sesame Oil 1/2 chopped onion 2 tbsp garlic 1/4 cup sliced ribeye steak 1/2 cup Kimchi Then add the broth (strained) to the stir fry, season with 2 tsp fish sauce, add 1 packet silky soft soon tofu. Cook 2 more minutes, serve with 1 egg and rice Honeysuckle Logo by Karli Ingersoll: http://karliingersoll.com/ Honeysuckle Bee logo by Spruce Rd: http://www.sprucerd.com/ Graphics by Dawn Lee Design: http://www.dawnleedesign.com/ Music by Lullatone: https://www.youtube.com/user/lullashawn Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. INSTAGRAM Follow me: instagram.com/honeysucklebeez BLOG: http://www.honeysucklecatering.com/ © 2017 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic
 

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