The Basics of Building an Outdoor Kitchen | BBQGuys.com

Recipes / American Recipes
 27487   
 08 Jan 2018   
https://www.bbqguys.com/bbq-learning-center/planning/outdoor-kitchen-checklists?utm_source=youtube&utm_medium=org&utm_species=social-org-video&utm_term=prep-planning&utm_content=odk-basics Along with a built in gas grill, the most popular items customers are building into their outdoor kitchens are access doors, followed by a side burner, a refrigerator and a trash bin. Access doors are a must for access to gas plumbing connections. Some customers add a door/drawer combo under the grill instead of access doors to gain some enclosed storage drawers for their utensils, gloves, cleaning supplies, etc. A side burner is great for sauteeing veggies, heating your baked beans or really anything that you might normally use your indoor stove for. A refrigerator is super convenient to have by your grill to keep you from running back in the house to get another beer or cold beverage, or the mayo/mustard. Finally, a roll out or tilt out trash bin keeps your trash can handy when you need it and then roll it back inside the island to keep the flies away. Island vent panels are a necessary safety requirement, and should be considered part of the basic package. Featuring: Randy Watson Filmed/Produced by: Paris Frederick Music: www.joshwoodward.com
 

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