The Best Curry Udon Noodles Recipe with Dashi Broth | Collabo with Cooking with Ai and TabiEats

Recipes / Japanese Recipes
 678298   
 07 Oct 2016   
Enjoy the delicious Curry Udon. The dashi stock really brings out the flavor of this Japanese-style curry. How to Make Curry Udon Noodles http://cookingwithdog.com/recipe/curry-udon-noodles/ (serves 1) 1 package of Frozen Udon Noodles (200g/7.1 oz) 50g Beef Slices or substitute: pork or chicken (1.8 oz) 50g Onion (1.8 oz) 50g Shimeji Mushrooms or substitute: shiitake (1.8 oz) 10g Carrot (0.4 oz) ½ tbsp Vegetable Oil 1 tbsp Curry Powder - Udon Broth - 250ml Dashi Stock, relatively rich and savory broth (8.5 fl oz) 1 tsp Sugar 1⅓ tbsp Usukuchi Soy Sauce or substitute: regular soy sauce * usukuchi is both saltier and lighter in color than regular soy sauce. - Diluted Starch - ½ tbsp Potato Starch 1 tbsp Water 12cm White part of a Long Green Onion (4.7") Vegetable Oil 1 Spring Onion Leaf, chopped We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=KT2UvDOP2qw&ref=share Thank you for your support! Please also check out ... Cooking with Ai's Fukujinzuke pickle recipe https://www.youtube.com/watch?v=2D841dB2ozg&list=PLYYY30oW71htLqNXwK_vwP1AltagQWC3v&index=1 TabiEats' Udon noodles recipe https://www.youtube.com/watch?v=0DGQZp5LgOc&list=PLaTwsQi6BOg52zGEnvGwmTR_jgJ-PcrxU&index=1 Order Francis T-shirts and Apron! http://cookingwithdog.com/merchandise/ Order Francis Bento Box, Bento Bag and Chopsticks! http://cookingwithdog.com/bentoandco/ http://cookingwithdog.com http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://instagram.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog http://pinterest.com/cookingwithdog http://cookingwithdog.tumblr.com だしのきいた和風カレーでいただくとても美味しいカレーうどんです。 カレーうどんの作り方 http://cookingwithdog.com/ja/recipe/curry-udon-noodles/ <材料>1人分 冷凍うどん:1玉(200g) 牛肉(切り落とし):50g(豚肉、鶏肉でもよい) 玉ねぎ:50g しめじ(椎茸):50g 人参:10g サラダ油:大さじ1/2 カレー粉:大さじ1 [うどんだし] だし汁:250ml(濃いめのだし) 砂糖:小さじ1 うす口しょうゆ:20ml(濃口しょうゆでも良い) [水溶き片栗粉] 片栗粉大さじ1/2 水大さじ1 長ねぎ:12cm サラダ油少々 青ねぎ(小口切り):1本分 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=KT2UvDOP2qw&ref=share いつも応援していただき本当にありがとうございます! ぜひこちらもご覧ください♪ Cooking with Aiさんの福神漬けレシピ https://www.youtube.com/watch?v=2D841dB2ozg&list=PLYYY30oW71htLqNXwK_vwP1AltagQWC3v&index=1 TabiEatsさんの手打ちうどんレシピ https://www.youtube.com/watch?v=0DGQZp5LgOc&list=PLaTwsQi6BOg52zGEnvGwmTR_jgJ-PcrxU&index=1 フランシスのTシャツとエプロンを注文! http://cookingwithdog.com/ja/merchandise/ フランシスのお弁当箱、巾着袋、お箸セットを注文! http://cookingwithdog.com/ja/bentoandco/ Music courtesy of Audio Network
 

Comments

Recommended Recipes Video