This is how to make a quick & easy bacon quiche

Recipes / Australian Recipes
 23 Jul 2017   
This easy quiche is a delicious weeknight meal or lunch option (RECIPE BELOW). Made with filo pastry, spinach and bacon this tasty combination is sure to be a hit with the whole family. SUBSCRIBE Get 2-3 brand new videos every week (TUE, THU, FRI), including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: SPINACH & BACON FILO QUICHE Serves 4 Prep 20 mins (+ 5 mins cooling time) Cooking 35 mins 2 rashers Don Middle Bacon, rind removed, finely chopped 8 sheets Pampas Filo Pastry, thawed 50g Coles Australian Butter, melted 6 extra-large Coles Australian Free Range Eggs, lightly whisked ½ cup (60g) Coles Australian Shredded Tasty Cheddar ½ cup (125ml) Coles Thickened Cream 250g pkt frozen Birds Eye Chopped Spinach, thawed, squeezed of excess liquid 1. Preheat oven to 180°C. Heat a non-stick frying pan over medium heat. Cook the bacon, stirring, for 5 mins or until crisp. Transfer bacon to a plate. 2. Grease a 20cm (base measurement) pie dish. Place the filo on a clean work surface. Brush 1 filo sheet with a little butter. Fold in half crossways. Place in the dish, allowing it to overhang. Repeat with remaining filo and butter, turning and overlapping each sheet slightly to line the dish completely. 3. Whisk the egg, cheddar and cream in a jug. Season. Arrange three-quarters of the bacon and spinach over the filo. Pour over the egg mixture. Top with remaining bacon and spinach. Bake for 30 mins or until golden brown and set. Set aside for 5 mins to cool slightly. Cut into wedges to serve. WATCH MORE For more delicious recipes to feed your family for under $10,, which includes: 10 minute pizza dinner Beef vegetable stir-fry Easy cheesy pasta bake Bangers & mash This is how to make the easiest-ever carbonara More AT HOME WITH COLES videos | Shop online with Coles | More recipes on Facebook | Follow us on Twitter | More great recipes |


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