This is how to make loaded potatoes

Recipes / Australian Recipes
 26 Jul 2017   
Loaded potatoes are a crowd favourite (RECIPE BELOW). They are easy to make, filling and oh-so tasty. These baked potatoes are filled with savoury mince and topped with mushy peas. Have them on their own or serve with veggies and salad for a satisfying meal. SUBSCRIBE Get 2-3 brand new videos every week (TUE, THU, FRI), including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: BAKED POTATOES WITH SAVOURY MINCE & PEAS Serves 4 Prep 10 mins Cooking 1 hour 4 (about 200g each) washed potatoes, unpeeled 500g Coles Australian Beef 3 Star Mince 1 cup (130g) frozen Coles Australian Vegetable Mix 2 tbs Coles White Plain Flour 1 cup (250ml) Coles Real Beef Stock 1 cup (120g) frozen Coles Australian Peas 2 tbs Coles Thickened Cream ½ cup (60g) Coles Australian Shredded Tasty Cheddar 1. Preheat oven to 180°C. Place potatoes on a baking tray. Use a fork to prick skin several times. Bake for 50 mins or until tender. 2. Meanwhile, heat a non-stick frying pan over medium heat. Cook mince, stirring with a wooden spoon to break up any lumps, for 5 mins or until mince changes colour. Add vegetables. Stir until well combined. 3. Sprinkle over the flour. Cook for 1 min or until well combined. Add stock and cook, stirring, for 2 mins or until mixture boils and thickens. 4. Cook peas in a saucepan of boiling water for 2 mins. Drain. Return to pan with cream. Use a fork to mash until almost smooth. 5. Use a knife to split potatoes. Top with mince mixture and cheddar. Bake for 8 mins or until cheddar melts. Top with pea mash. WATCH MORE For more delicious recipes to feed your family for under $10,, which includes: 10 minute pizza dinner Beef vegetable stir-fry Easy cheesy pasta bake Bangers & mash This is how to make the easiest-ever carbonara More AT HOME WITH COLES videos | Shop online with Coles | More recipes on Facebook | Follow us on Twitter | More great recipes |


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