This is how to make quick dumpling soup

Recipes / Australian Recipes
 10 Jul 2017   
For an easy and delicious Asian-inspired meal, we show you how to make this warming quick dumpling soup (RECIPE BELOW). Packed with delicacies such as water chestnuts and champignons, this flavoursome soup will become a staple winter recipe that the whole family will love! SUBSCRIBE Get 2-3 brand new videos every week (TUE, THU, FRI), including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: BEEF DUMPLING, SOY & SESAME BROTH Serves 4 Prep 10 mins Cooking 20 mins 2 Massel 7’s Stock Cubes Chicken Style 5cm-piece ginger, cut into matchsticks 1 garlic clove, bruised 1 tsp Chang’s Sesame Oil 1 tbs Coles Soy Sauce 3 tsp ABC Original Chilli Sauce (optional) 2 spring onions, green and white parts separated, thinly sliced 425g can Coles Whole Champignons (mushrooms), drained, thinly sliced 227g can Coles Sliced Water Chestnuts, drained, thinly sliced 1 bunch bok choy, quartered lengthways 250g pkt Coles Mini Beef Dim Sims 1 long red chilli, seeded, thinly sliced (optional) 1. Place the stock cubes, 8 cups (2L) water, ginger, garlic, oil, soy sauce, chilli sauce, if using, and white parts of spring onion in a large saucepan. Bring to the boil over high heat. Reduce heat to low and simmer for 10 mins. 2. Strain through a fine sieve into a jug, discarding solids. Return liquid to the pan. Bring to the boil. 3. Add mushroom, water chestnut, bok choy and dim sims. Cook for 5 mins or until dim sims are cooked through. 4. Serve with chilli, if desired, and remaining spring onion. WATCH MORE For winter cooking inspiration, visit our soup & slow cooker meals playlist:, which includes: Chicken noodle soup Chicken pho Slow-cooked beef ragu 3 ingredient cauliflower soup 4 ingredient easy pumpkin soup: More AT HOME WITH COLES videos | Shop online with Coles | More recipes on Facebook | Follow us on Twitter | More great recipes |


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