This is how to make veggie risotto

Recipes / Australian Recipes
 3555   
 16 Jul 2017   
Risotto is the perfect filling family meal and this veggie risotto is packed with flavour (RECIPE BELOW). Risottos are a tasty way to use up whatever ingredients you have in the fridge or freezer so take a look and get cooking. SUBSCRIBE Get 2-3 brand new videos every week (TUE, THU, FRI), including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: https://goo.gl/Jj6YCG VEGETABLE RISOTTO Serves 4 Prep 10 mins Cooking 35 mins 400g gold sweet potato, peeled, cut into 2cm pieces 2 tbs olive oil 1 large zucchini, cut into 2cm pieces 4 cups (1L) Coles Real Vegetable Stock 25g Coles Australian Butter 1 brown onion, finely chopped 125g white cup or flat mushrooms, quartered 1 large garlic clove, crushed 1 1/2 cups (300g) Coles Italian Arborio Rice 100g frozen Coles Australian Peas 1/3 cup (25g) Coles Shredded Parmesan 1. Preheat oven to 220°C. Combine the sweet potato and half the oil in a small baking dish. Roast for 10 mins. Add zucchini and roast for 8-10 mins or until vegetables are lightly browned and tender. 2. Meanwhile, bring the stock and 1_ cups (375ml) water to the boil in a medium saucepan over high heat. Reduce heat to low and simmer, covered. 3. Heat the butter and remaining oil in a large heavy-based saucepan over medium heat. Add the onion, mushroom and garlic and cook, stirring, for 3-4 mins or until onion softens. Add the rice. Cook, stirring, for 1 min or until the grains appear glassy. Reduce heat to low. Add the stock, 1 ladleful at a time. Stir with a wooden spoon until all the liquid has been absorbed. Repeat with remaining stock (this should take about 25 mins). 4. Add sweet potato mixture and peas to rice mixture with the last ladleful of stock. Cook for 2-3 mins or until heated through (the rice should be tender but firm to the bite). Stir in the parmesan. Serve. WATCH MORE Want more delicious dinner ideas? Check out our Feed Your Family playlist: https://www.youtube.com/playlist?list=PL8rYS6B-sVuJZcgew9_jUhsDLS6SqwqYT, which includes the following vegetarian options: Quick & easy broad bean falafel salad https://www.youtube.com/watch?v=zgcRv23EaSo&list=PL8rYS6B-sVuJZcgew9_jUhsDLS6SqwqYT&index=55 How to make easy zucchini slice https://www.youtube.com/watch?v=IkqujxY9LZs&list=PL8rYS6B-sVuJZcgew9_jUhsDLS6SqwqYT&index=50 Cauliflower steaks https://www.youtube.com/watch?v=P6YVNRiQuDs&list=PL8rYS6B-sVuJZcgew9_jUhsDLS6SqwqYT&index=42 4 ingredient easy pumpkin soup https://www.youtube.com/watch?v=66quDfphpw4&index=67&list=PL8rYS6B-sVuJZcgew9_jUhsDLS6SqwqYT How to make lemon & fetta loaded fries https://www.youtube.com/watch?v=rHI8Wi4mHCo&list=PL8rYS6B-sVuJZcgew9_jUhsDLS6SqwqYT&index=73 More AT HOME WITH COLES videos | http://www.youtube.com/coles Shop online with Coles | http://www.shop.coles.com.au More recipes on Facebook | http://www.facebook.com/coles Follow us on Twitter | http://twitter.com/coles More great recipes | http://www.taste.com.au/coles
 

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