Tuna and Corn Crustless Quiche | One Pot Chef

Recipes / Australian Recipes
 31 Aug 2017   
Tuna and Corn Crustless Quiche is a quick and easy version of quiche, without the hassle of making pastry. Eggs are combined with tuna, creamed corn, chives and parmesan cheese. Poured into a prepared pan and topped with breadcrumbs and more cheese, this simple quiche slice makes a great lunch or light dinner. Serve with veggies or a side salad - Try it today :) Ingredients: 1/2 Cup of Dry Breadcrumbs Spray Oil (for greasing dish) 6 Eggs 400g Can of Creamed Corn 185g Can of Tuna in Springwater (drained and flaked) 1 Bunch of Chives (chopped) 3/4 Cup of Freshly Grated Parmesan Cheese Salt and Pepper Preparation Time: About 15 minutes Cooking Time: About 40 minutes SERVES 4 to 6 (depending on serving size) Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE! http://shop.studio71us.com/collections/one-pot-chef Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here:  https://goo.gl/iHLnHP Follow me on Social Media:  Twitter: http://www.twitter.com/onepotchef Facebook: http://www.facebook.com/onepotchef Instagram: http://www.instagram.com/onepotchefshow Music Credits:  “Bright Wish“  by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.


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