Tuna Gomoku Takikomi Gohan ツナ五目炊き込みご飯 - OCHIKERON - CREATE EAT HAPPY

Recipes / Japanese Recipes
 48565   
 29 Sep 2016   
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ https://www.amazon.com/dp/4046014822/ http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22 Amazon Japan may be Cheaper ($10 plus shipping fee). How to Order My Cookbook from Amazon Japan: https://www.youtube.com/watch?v=mWsrMmA7AnI Old version is unlisted since it has a copyright issue. 過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。 https://www.youtube.com/watch?v=s_WrQF_qVk8 Takikomi Gohan is flavored steamed rice. Gomoku means the rice is cooked with 5 ingredients. The recipe is very easy! You just cut ingredients and cook in a rice cooker. It's my darling's favorite dish!!! You can use a can of tuna & any vegetables to make this dish ;) For the seasoning, I used Yamasa's Kombu Tsuyu (3 times concentrated Kombu kelp seaweed soup stock) which versatile and delicious: ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura. I'm sure it is available overseas at Asian grocery stores. http://astore.amazon.co.jp/shopping072-22/detail/B00Z607H6Y http://www.yamasa.com/english/products/foodservice/seasoning-foodservice/kombu-tsuyu/ --------------------------------- Tuna Gomoku Takikomi Gohan Difficulty: Easy Time: 5min + rice cooking time Number of servings: 4 Necessary Equipment: rice cooker Ingredients: 2 cups uncooked Japanese rice (short-grain rice) 70g (2.5oz.) tuna in oil 50g (1.7oz.) carrot 10 sliced dried Shiitake mushrooms 100g (3.5oz.) Takenoko (boiled bamboo shoot) 1 Aburaage (deep-fried Tofu pouch) 50ml Kombu Tsuyu (3 times concentrated Kombu kelp seaweed soup stock) 1 tbsp. Sake Directions: 1. Wash rice and leave for about 30 minutes. 2. Soak dried Shiitake mushrooms in water until they become soft (or microwave at 500w for 2 minutes). Pour hot water over the Aburaage and wrap in paper towel to remove excess water. Cut carrot, Takenoko, and Aburaage into short and thin strips. 3. Place the rice in a pot, add water to the appropriate level indicated in the pot, then add Kombu Tsuyu, Sake, and tuna with oil, and mix well. Put Shiitake mushrooms, carrot strips, Takenoko strips, and Aburaage strips on top of the rice. Place the pot into the rice cooker. Cover and press the button to start. 4. When it's done, don't open and leave it for about 10 minutes to blend the flavor. 5. Toss the rice lightly using a rice paddle, then serve. レシピ(日本語) http://cookpad.com/recipe/232280 http://cooklabo.blogspot.com/2008/10/blog-post_03.html --------------------------------- Music by YouTube Audio Library Let's Do It ♥Utensils I use in my videos♥ http://astore.amazon.co.jp/shopping072-22 ♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ ♥Original T-SHIRTS♥ http://www.youtube.com/watch?v=FFsQE0qd_4w ♥Visit my Blog to know more about ME♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami http://twitter.com/alohaforever ♥and of course PLEASE SUBSCRIBE♥ http://www.youtube.com/user/ochikeron?sub_confirmation=1
 

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