VEGAN for Everyone: MISO SOUP just 5 Ingredients!

Recipes / Japanese Recipes
 15 Oct 2017   
Bakery vs Homemade MATCHA MOCHI CAKE: #BuzyBeez you've been waiting for this Miso Tofu Soup! More SOUP SERIES: SUBSCRIBE for more easy recipes ➜ INSTA: Hot Plate Burner: Crate and Barrel bowl: West Elm Gold Flatware: Le Creuset Pink: My Staub: Anthropologie bowls: My Latte Bowls: Cutting board: Marble Slab Board: KitchenAid Mixer: Immersion Soup Blender: Le Creuset Dutch Oven: Smeg Toaster: Raccoon Salt Jar: VEGAN / VEGETARIAN Miso Tofu Soup Recipe (serves 4): 3 Cups Water 1 Cup Vegetable Broth - boil 3-5 minutes 1/4 cup hydrated Seaweed to see how watch: - boil 3-5 minutes 1/3 cup Miso Paste - add the miso, mix until dissolves. Add the tofu before serving. Garnish with chopped green onions 1/4 cup diced Tofu Green Onions for Garnish Honeysuckle Logo by Karli Ingersoll: Honeysuckle Bee logo by Spruce Rd: Graphics by Dawn Lee Design: Music licensed from Lullatone: Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. INSTAGRAM Follow me: BLOG: © 2017 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic


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