VIETNAMESE CHICKEN SALAD 越南鸡肉沙拉| Asian Food Channel

Recipes / ASIAN Recipes
 24 May 2017   
Here are the ingredients to make a quick and simple Vietnamese Chicken Salad INGREDIENTS 300 grams cooked chicken meat, shredded ½ head round cabbage, finely sliced 2-3 large carrots, peeled and julienned 1 cup mint leaves 1 cup coriander leaves ½ cup Thai basil leaves DRESSING: 100 millilitres fresh lime juice 80 millilitres caster sugar 100 millilitres fish sauce ½ teaspoon finely chopped garlic (optional) Chopped chillies (to taste) CLICK on link for preparation method: SUBSCRIBE to our channel and website for more recipes and updates Subscribe: Website: ABOUT ASIAN FOOD CHANNEL ----------------------------------------------------------------------------------------- Asian Food Channel (AFC) is the leader in Asian Culinary content. We celebrate the diversity and heritage of the region's food culture. Bringing to life the power, joy and love of food through multiple platforms and experiences. ----------------------------------------------------------------------------------------- Recipe page: Facebook: Insta:


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