Recipes / Japanese Recipes
 01 Dec 2017   
This salt and pepper chicken dish is great to serve at parties or as drinking food. A popular item in Vietnamese restaurants these days. Ingredients 500 g chicken chopped into bite-size pieces ½ tsp grated ginger ½ tsp salt ½ tsp sugar ½ tsp chicken stock 1 tsp oyster sauce 1 tsp fish sauce 1 tsp pepper 3-4 tsp corn starch 1 egg 1 tbsp sticky rice 1 tbsp normal rice 1 tbsp peeled split mung beans ½ tsp sea salt ½ tsp whole pepper corn 3 scallion, cut to 1-inch length on the diagonal 1 chilli pepper, thinly sliced 3 stalks lemongrass 10-15 lime leaves cilantro Full recipe at (Xem cong thuc day du tai) ► GET MY COOKBOOK here: ► Items in my kitchen and pantry: Subscribe for NEW VIDEO EVERY FRIDAY: If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. I'm looking forward to seeing it! ● Instagram: ● Facebook: Music by Audio Network/Youtube Music Library


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