Whole30 Veggie-Packed Breakfast Frittata | Food Network

Recipes / American Recipes
 2300   
 16 Jan 2018   
Use your favorite vegetables to create this hearty breakfast dish. Get the recipe: http://www.foodnetwork.com/recipes/food-network-kitchen/whole30-veggie-packed-breakfast-frittata-3908443 Whole30 Veggie-Packed Breakfast Frittata Recipe courtesy of Food Network Kitchen Total: 35 min Active: 15 min Yield: 6 servings Level: Easy Ingredients 2 tablespoons extra-virgin olive oil 1 small green bell pepper, diced 1 small red bell pepper, diced 1/2 small red onion, thinly sliced 2 cups packed baby spinach 1/4 cup sun-dried tomatoes (not packed in oil), chopped 1 clove garlic, sliced 10 large eggs, beaten Kosher salt and freshly ground black pepper Hot sauce, for serving Directions Preheat the oven to 375 degrees F. Heat the oil in a medium oven-safe nonstick skillet over medium-high heat. Add the bell peppers and onion and cook, stirring occasionally, until softened, 6 to 7 minutes. Add the spinach, sun-dried tomatoes and garlic and cook, stirring frequently, until the spinach is just wilted and still vibrant green, about 1 minute. Reduce the heat to low and add the eggs, 1 teaspoon salt and a few grinds of black pepper. Stir gently to distribute the vegetables. Bake until the eggs are set, 13 to 15 minutes. Let stand for 5 minutes, then slice into 6 pieces. Serve with hot sauce. Refrigerate in an airtight container for up to 1 week. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram:  https://www.instagram.com/foodnetwork/
 

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