Yakiniku Gyoza 焼肉餃子 - OCHIKERON - CREATE EAT HAPPY

Recipes / Japanese Recipes
 44540   
 14 Oct 2016   
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ https://www.amazon.com/dp/4046014822/ http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22 Amazon Japan may be Cheaper ($10 plus shipping fee). How to Order My Cookbook from Amazon Japan: https://www.youtube.com/watch?v=mWsrMmA7AnI Old version is unlisted since it has a copyright issue. 過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。 https://www.youtube.com/watch?v=d7xoFVdMTbQ Perfect for those who want to eat both Yakiniku and Gyoza ;) One of my Easy Lifesaver recipe!!! I used "Yakiniku no Tare (焼肉のたれ)", which is a sweet and tasty soy sauce based Japanese barbecue sauce for Yakiniku (grilled meat), to season the gyoza filling. In this way, you can make tasty gyoza (dumplings) in a second ;D Simple yet delicious! You can't stop eating them XD --------------------------------- Yakiniku Gyoza Difficulty: Easy Time: 20min Number of servings: 18 pieces Ingredients: A * 140g (5oz.) ground beef and pork mixture * 2 tbsp. Panko (bread crumbs) * 2 tbsp. chopped long onion * 3 tbsp. Ebara Ougon No Aji Chu Kara (Ebara Yakiniku Sauce Medium Hot) : you can use any kind of Japanese Yakiniku Sauce 18 Gyoza wrappers cooking oil lemon wedge (makes the Gyoza tasty!) Directions: 1. Put A in a bowl and mix well by hand (hand is better but using a spoon is okay) until all ingredients are combined and the mixture is smooth. 2. Lay a Gyoza wrapper in your palm and place a spoonful of filling in the center. Put water along the edge of the wrapper with your fingers, fold in half, make small folds in the front side of the wrapper and seal. 3. Heat cooking oil in a frying pan, put the Gyoza in, and cook on high until the bottoms become brown. 4. Turn down to medium, add water about 1/3 of the height of Gyoza, cover, and steam on med-high until done. Uncover and cook on high until the water is gone and the bottoms are crisp. 5. Serve with a lemon wedge. Of course, it goes great with white rice! Perfect for Bento lunch box, too! レシピ(日本語) http://cooklabo.blogspot.com/2011/09/blog-post_20.html --------------------------------- Product I used: Ebara Ougon No Aji Chu Kara (エバラ 黄金の味 中辛) - Ebara Yakiniku (Barbecue) Sauce Medium Hot http://astore.amazon.co.jp/shopping072-22/detail/B0053ABAII http://www.ebarafoods.com/products/syouhin_contents.php?briid=1&hbkid=1&shgid=2 Music by YouTube Audio Library Lonesome Avenue ♥Utensils I use in my videos♥ http://astore.amazon.co.jp/shopping072-22 ♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ ♥Original T-SHIRTS♥ http://www.youtube.com/watch?v=FFsQE0qd_4w ♥Visit my Blog to know more about ME♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami http://twitter.com/alohaforever ♥and of course PLEASE SUBSCRIBE♥ http://www.youtube.com/user/ochikeron?sub_confirmation=1
 

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